Nestled inside the Catahoula Hotel in downtown New Orleans, Piscobar serves up an inventive array of pisco based cocktails and New Orleans inspired concoctions to our guests from around the corner to around the world. Our talented bar staff bring their expertise and creativity to the innovative pisco program at Piscobar.

Peruvian flavors resonate throughout the food menu, with daily service of breakfast, lunch, and dinner. Dana Honn of Carmo researched and crafted the menu in Lima, Peru. Piscobar is proud to offer vegan and vegetarian dishes to suit a wide variety of palates. 

A boutique coffee program serves PT's Coffee from Kansas City as the hotel's featured espresso. While traditional, darker roasted coffees can be comforting and pair quite well with milk, our coffee program takes a different approach. Each of our coffees explores nuance of flavor with a tailored roast profile that is often on the lighter end of the spectrum. Being so, flavors reveal themselves more as the coffee cools and are most clear without milk or sugar. They will be less bitter and roasty and more crisp and bright. Coffee is a seasonal crop, so in order to provide the freshest, our selections rotate with the harvests around the world. We hope that you find variety of flavor and origin as exciting as we do! Please ask for our current selections.